Our fresh crab meat has a shelf life of 4-5 days and ready-to-use in your favorite recipe. Recipe Crab Lasagna Ingredients: 1/2 lb. lasagna noodles 2 cans crab meat 1 tsp. oil 1 lg. onion, chopped 2 cans cream of shrimp soup 2 tsp. basil 1 tsp. salt 1 (8 oz.) pt. cottage cheese 1 c. grated Cheddar cheese 1 (8 oz.) pkg. cream cheese Directions: Keep Cheddar cheese separate. Mix all other ingredients together. Layer cooked noodles, then mixture, then Cheddar cheese. Repeat procedure until gone. Bake at 350 degrees for 1 hour. Let stand 15 minutes before serving.
Recipe
Ingredients: 1/2 lb. lasagna noodles 2 cans crab meat 1 tsp. oil 1 lg. onion, chopped 2 cans cream of shrimp soup 2 tsp. basil 1 tsp. salt 1 (8 oz.) pt. cottage cheese 1 c. grated Cheddar cheese 1 (8 oz.) pkg. cream cheese Directions: Keep Cheddar cheese separate. Mix all other ingredients together. Layer cooked noodles, then mixture, then Cheddar cheese. Repeat procedure until gone. Bake at 350 degrees for 1 hour. Let stand 15 minutes before serving.